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01_JOUER

KIND:  HOSPITALITY / RESORT BRANDING 
DATE:  FALL 2021

WHAT:  Just off Louisiana’s coast is a quaint resort where guests are invited to take their time and become fully immersed in the requiescence of Avery Island.

WHY:   Guided lessons on techniques of French & Cajun cuisine with a considered exploration of ingredients places guests at the intersection of culture.

HOW:   Guests feel fully present in the moment and connected to all those around them as they come to understand joie de vivre—the joy of life.


PROJ:DATE:

WHAT:

JOUER
FALL 2021

Just off Louisiana’s coast is a quaint resort where guests are invited to take their time and become fully immersed in the requiescence of Avery Island.




WHY:


Guided lessons on techniques of French and Cajun cuisine alongside a considered exploration of ingredients places them at the intersection of culture.
HOW:
Guests feel fully present in the moment
and connected to all those around them as they come to understand joie de vivre—the joy of life.

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