
















09 Jouer
2021
HOSPITALITY / RESORT BRANDING
Just off Louisiana’s coast is a quaint resort where guests are invited to take their time and become fully immersed in the requiescence of Avery Island. Guided lessons on techniques of French & Cajun cuisine with a considered exploration of ingredients places guests at the intersection of culture. Guests feel fully present in the moment and connected to all those around them as they come to understand joie de vivre—the joy of life.














